It’s s’mores weather where Plush Puffs live, and hopefully it’s warm and sunny where you are. So get outside and toast up some fluffy Plush Puffs! Or stay in your cozy kitchen and toast them up over your gas stove. Here’s a yummy way to fancy up a s’more:
Serves: 4
Prep Time: 5 or so minutes
Cook Time: 2 minutes
2 White Coconut Chocolate Bars (Lindt makes one)
4 Chocolate Chipetta Plush Puff Marshmallows
2 Tablespoons Toasted Coconut
8 Chocolate Graham Cracker Halves or Chocolate Wafers
Using a long bamboo skewer or fork, toast the chocolate marshmallows until lightly browned and melty – about 1 minute (see toasting techniques in Toasting Plush Puffs ). Arrange the grahams on a platter, top each graham cracker with a comparably sized piece of white coconut chocolate bar, top with the warm roasted marshmallow and then sprinkle each with some toasted coconut. Serve open faced.
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