This recipe is adapted from the fantastic recipe book S’mores: Gourmet Treats for Every Occasion by Lisa Adams which you can buy here.
Kettle Corn S’more
Makes 1 serving
3 Hershey’s Caramel Kisses
1 graham cracker, broken in half
1 Vanilla Bean Plush Puff Gourmet Marshmallow
Fresh salted and buttered popcorn
Arrange the Kisses on half of the graham cracker and melt (for a few seconds in a microwave, in a toaster oven, on a grill, etc.). Roast the Vanilla Plush Puff (over an outdoor fire, on a fork over your gas stove, etc.). Press pieces of popcorn into the melted Kisses. Top with the roasted Plush Puff and the remaining graham cracker half.
0 responses so far ↓
There are no comments yet...Kick things off by filling out the form below.
Leave a Comment