We made the Cupcake S’mores this weekend, and took some pictures along the way (note: we are not food stylists!)
First, we made a bunch of cupcakes with “America’s favorite” yellow cake. mmmm, cupcakes.
We frosted the cupcakes with milk chocolate frosting and busted out the Caramel Swirls for this one. Toasted them up over the stove.
We sliced the cupcake in half – milk chocolate frosting on the top, two toasted marshmallows on the other half.
Wow. They were super sweet and very delish.
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