To Your Heart’s Content

Your humble blogger had no idea that there was such a thing as a graham cracker cookie until my grandma-in-law served them at a family gathering. I think I ate my weight in them and demanded the recipe. It turns out, it is an utterly easy recipe and is well known throughout the land. And since then, I’ve seen this cookie made for Passover with matzo which is also super tasty, despite being made with culinary cardboard

Most recipes call for at least nuts to top the cookies off and many also include chocolate chips. You can top them with anything, really, and I thought why not Plush Puffs? Why not indeed – Plush Puffs are the perfect companion. And because it’s made with graham crackers, this is officially a s’more!

Ingredients:
One box of graham crackers
1 cup of butter
1 cup of brown sugar
1 cup of pecans, walnuts or almonds (optional)
2 packages of Chocolate Chipetta Plush Puffs cut into pieces with kitchen shears

Pre-heat oven to 350 degrees. Break the graham crackers in half to make squares. Line a buttered cookie sheet with the crackers, closely packed. Melt the butter and brown sugar together in a sauce pan, letting it cook for 2 minutes after it boils. Add the nuts and pour over the graham crackers. Bake for 7 minutes and remove from the oven. Sprinkle with the Plush Puffs and let them melt on top. Move the cookies off the cookie sheet as soon as the marshmallow melt and onto cooling racks or aluminum foil.

This makes a LOT of cookies (a whole graham cracker-box worth) so this is great for a party.