Monthly Archives: May 2010

S’more of the Week: Breakfast S’more

S’mores – not just for dessert any more! When I described this one to a friend, I thought it sounded weird and that it would come across as one of those things you just have to try. But she thought … Continue reading

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S’more of the Week: Chocolate & Marshmallow Dipped Pretzel

Easy, super gooey and kinda messy.  But it’s fun to make and tastes even better. The salt from the pretzel makes the chocolate and marshmallow even sweeter. We tried this with Luscious Lemony Meringue and Toasty Coconut Plush Puffs and … Continue reading

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S’more of the Week: “Where rocking horse people eat marshmallow pie”

How have I never noticed these before!? The grocery store sells mini pie tins with graham cracker crust inside.  Time to make a marshmallow pie s’more!  Usually marshmallow pies are made with marshmallow fluff or marshmallow “batter” in order to … Continue reading

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S’more of the Week: Granola Crunch

This s’more recipe is of the “what cookies look good at the store” variety. I saw some buttery cookies dipped in dark chocolate. Dipped chocolate cookies are really handy for s’mores. Not only do they make it easy because the … Continue reading

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