Checking In From Day 1 of the 2012, NASFT Winter Fancy Food Show
Wow! What a great first day of the Winter Fancy Food Show 2012 put on by the National Association for the Specialty Food Trade. We met tons of great people, gave out lots of toasted marshmallows and put a lot of smiles on faces – what could be better?
We also have been getting a GREAT response to our new flavors Cherry Chocolate and Mango Tango (real mango with a kick of chili spice). But the real winner so far are our new Mug Toppers (TM). They will be available online in a few weeks and hopefully, given the response we’ve been getting from show-goers, in a store near you soon!
But there is more than just marshmallows at the Fancy Food Show! We’ve also been able to taste some amazing food. Below are some pictures of just a few of the vendors and sights we got to experience today:
Sasapops Handmade Ice Pops
Unique and yummy caramels from Helliemaes
Flavored whipped cream from Blosm. Imagine a hot chocolate party with Plush Puffs and Blossom for topping fun!
Our long-time friend Susan Feniger was there cooking food from her new cookbook. We tasted some DELISH street food and talked marshmallows for a bit.
Our booth partner Eclipse Chocolat Rococo candy bars made with Plush Puffs and amazing and surprising ingredients (like burnt chili caramel!)
Eclipse Chocolate Bars
Caffeine Water from Avitae - the reason why we remained on our feet through the end of the day, and our hope for making it through all 3 days!
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This entry was posted in NASFT Fancy Food Show
, Plush Puffs
and tagged Avitae
, Eclipse Chocolat
, Fancy Food Show
, hot chocolate
, hot cocoa
, Mug Toppers
, Susan Feniger
, Winter 2012
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