Happy Nat’l Smores Day everyone!
It’s time to make some yummy treats
This year we are highlighting a recipe from our favorite book “S’mores: Gourmet Treats for Every Occasion” by Lisa Adams. The photo of the s’more is from her book as well, but we have made this recipe using Caramel Swirl Plush Puffs and they are DIVINE. Buttery, gooey, with that toasted marshmallow crunch we all love. Make these!
Banana Caramel S’mores
2-3 Hershey’s Caramel Kisses or other small caramel filled chocolates
1 graham cracker broken in half
2 Caramel Swirl Plush Puffs marshmallows
4 banana slices
Place the chocolates on top of one of the graham halves. Place that on top of a grill, or hold carefully near your fire or gas stove to start the chocolate melting a big. Place the banana halves on top of the chocolates. Toast up the marshmallows on a skewer or stick. Use the second graham half to help slide the toasted marshmallows on top of the bananas and use that graham half to top it all off. Enjoy!!