No Bake Pumpkin Cheesecake Parfait topped with Pumpkin Spice Plush Puffs

Spice it Up with Pumpkin!

This is an easy, no bake dessert but it will definitely wow your friends and family with decadence, flavor, and texture.

Ingredients for the cheesecake

  • 1 8 oz. pckg. cream cheese
  • 1 15 oz. can pumpkin puree (organic)
  • 4 Ts sugar (more if your pumpkin puree isn’t sweet enough – ours was very sweet!)
  • 1 1/2 cups freshly whipped cream
  • 1 T Pumpkin Pie Spice
  • 1 cup graham cracker crumbs
  • 3 Ts melted Butter
  • 2-3 Pumpkin Spice Plush Puffs Marshamllows per serving

Directions:

In a large bowl, blend together cream cheese, pumpkin pure and sugar, and pumpkin pie spice with a hand mixer.  Whip the cream in a non-reactive bowl.  Fold whipped cream into the cream cheese mixture and refrigerate.

For the crust, combine graham crumbs and melted butter.

To assemble:

Fill dessert glasses (we used no-stem wine tumblers) with 2-3 Ts graham crust each – use back of a spoon or small ladle to press down.  Spoon in some pumpkin cheesecake mixture, or get really fancy and fill a plastic baggie with pumpkin cheesecake mix – cut a corner and gently pipe into glasses. Skewer 2-3 Plush Puffs Pumpkin Spice marshmallows and toast them over fire until browned and melted to just about falling off the skewer – quickly top cheesecake and either chill to serve later or serve immediately.

 

 

This entry was posted in Dessert Trends, Plush Puffs, Pumpkin Pie, Thanksgiving. Bookmark the permalink.

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