S’more of the Week: Strawberry Shortcake Fondue

gourmet s'more, smore, strawberry smore, shortcake smore, strawberry s'more, strawberry shortcake, strawberry fondue, shortcake fondue, pound cake fondue, chocolate fondueThis s’more recipe makes for a very rich dessert. I actually preferred this one open faced because the shortbread cookies were very buttery and one was enough. Also, because they are flakey but thick, it was simply easier to eat.  The best things about this dessert recipe are the fresh strawberries from the local farmers market. This time of year is great for fresh fruit. Strawberries and shortbread are a great combo but simply using fresh fruit makes this a winner. Using Chocolate Chipetta Plush Puffs surrounds it all in high quality cocoa giving it a creamy fondue quality.

Ingredients

Toast up 1 chocolate marshmallow and place it on top of one shortbread cookie. Top with 3-4 strawberry slices. Toast up another marshmallow and place on top of the strawberries. Top with another shortbread cookie and eat up. If doing this open faced, toast 2 marshmallows at once, place on a shortbread cookie. Top with strawberry slices and eat up!

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One Response to S’more of the Week: Strawberry Shortcake Fondue

  1. I love chocolate fondue, too! Aside from strawberries, bananas, orange wedges, apples and cherries are great for dippers, too! My kids’ favorite is banana, while I prefer strawberries and kiwis.

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