S’more of the Week: “Yooper” Bar Smore (aka Michigan S’more Pt. 2)

S'more made with Yooper Bar, Toasty Coconut Plush Puffs Gourmet Marshmallows, Sesame Cookies

It’s time for another s’more made with some treats from Michigan. Last time we made one with a Sanders Ice Cream Topping to raging delicious success. This week we made one with one of our Yooper Bars made by Sayklly’s Confectionery and Gifts in Escanaba, MI in the Upper Peninsula – aka the U.P. Get it? One who hails from the U.P. is a Yooper! Sayklly’s has been making yummy things for over 100 years so they know what they are doing.

We got dark chocolate and milk chocolate. We used the dark chocolate for this s’more so we immediately went for a Toasty Coconut marshmallow. Dark chocolate and coconut are a great match. The Yooper bar dark chocolate tasted like dark chocolate brownie mix before it’s baked. Not the dark chocolate we’re used to, but yummy none-the-less.

Note the shape of the U.P. molded into the bar!

Ingredients (for one s’more):

Place one cookie on a plate. Toast up the coconut marshmallows and put them on top of the cookie on the plate. Top the marshmallows with the chunks of Yooper Bar. Watch the chocolate melt and begin to get hungry. Top the chocolate with the second cookie to make the sandwich and chomp down!


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